Search found 46 matches for recipes
- on Tue May 21, 2019 4:09 am
- Search in: Desserts
- Topic: Spiced Maple-Walnut Cheesecake
- Replies: 0
- Views: 172
- on Tue May 21, 2019 4:04 am
- Search in: Desserts
- Topic: Chocolate-Matcha Swirl Pound Cake
- Replies: 0
- Views: 269
Chocolate-Matcha Swirl Pound Cake
Makes 8 servings; Working time: 25 minutes; Total time: 1 hour 25 minutesIngredients:
- cooking spray
- 1 cup (2 sticks) unsalted butter, at room temp
- 1 cup sugar
- 3 large eggs, at room temp
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa, sifted
- 1.5 tablespoons matcha powder
Directions:
- Preheat oven to 325°F. Lightly grease an 8x4-inch loaf pan. Line with parchment paper, leaving an overhang on the two long sides; grease paper.
- Beat butter and sugar with an electric mixer on medium speed until very light and fluffy, 5-6 minutes. Add eggs, one at a time, beating until fully incorporated after each addition. Beat in vanilla and salt.
- Reduce mixer speed to low and add flour, beating until just incorporated. Transfer half the batter (about 1.5 cups) to a bowl and stir in cocoa. Add matcha to remaining batter and beat until fully incorporated.
- Spoon 2 tablespoons of matcha batter into one corner of the prepared pan. Spoon 2 tablespoons of chocolate batter alongside. Repeat procedure, creating a checkerboard with 5 rows total. Swirl the mixture in a figure 8 pattern a couple of times using a butter knife (don't swirl too much or the mixture will become muddy). Bake until a toothpick inserted into center comes out clean, about 55 minutes to 1 hour.
- Let cool in a pan on a wire rack for 10 minutes, then use paper to lift cake from pan and cool completely on rack.
- on Tue May 21, 2019 2:44 am
- Search in: Desserts
- Topic: Fluffiest Chocolate Cake & Creamiest Frosting
- Replies: 0
- Views: 183
- on Tue May 21, 2019 2:39 am
- Search in: Desserts
- Topic: Cherry Dump Cake
- Replies: 0
- Views: 159
- on Tue May 21, 2019 2:36 am
- Search in: Desserts
- Topic: Almond Cream Cake
- Replies: 0
- Views: 169
Almond Cream Cake
Serves 15; Prep time: 50 minutes; Cook time: 45 minutes; Total time: 1 hour 35 minutes; Calories: 650 kcalIngredients:
- 1 cup butter, softened
- 1.5 cups granulated sugar
- 3 cups cake flour (345 grams spooned & measured carefully)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup 2% milk
- 1 teaspoon almond extract
- 3/4 cup+3 tablespoons egg whites
Frosting
- 1/2 cup+2 tablespoons white flour
- 2 cups milk
- 1.5 teaspoons almond extract
- 2 cups butter, softened
- 2 cups granulated sugar
- Sliced almonds and whole almonds for decorating
Directions:
- Using a stand mixer, beat the egg whites with the whisk attachment until they're stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
- Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachment until it's white in appearance).
- Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
- In a small bowl, combine the flour, salt and baking powder. Set aside.
- In another bowl, combine the milk and almond extract.
- Add the flour mixture to the butter/sugar mixture alternately with the milk.
- Add the stiffly beaten eggs to the cake batter. Fold the egg whites in gently. Do not overmix at this point. If you do, your cake will become more dense.
- Grease and flour 2 9" round cake pans. Pour the cake batter equally into the prepared cake pans.
- Bake the cakes at 350° for 25-27 minutes or until the top bounces back when you touch it.
- Allow the cakes to cool for 10 minutes, then loosen the edges and remove them from the pans to a wire rack, allowing them to cool completely.
- While the cakes are cooling, prepare the frosting. In a saucepan, whisk the flour into the milk over medium-low heat until it thickens. Stir it constantly, lowering the heat to low if needed. The consistency should be very thick, like mashed potatoes. This steps takes about 12-15 minutes.
- Remove the pan from the heat and set the pan in a bowl of ice for 5-10 minutes to quicken the cooling process. The temperature of the mixture should be at room temperature.
- Stir in the almond extract.
- If you have a food processor, process the white sugar for a minute or so so that the granules become finer.
- While the mixture is cooling, cream together the butter and processed sugar using a stand mixer with the whisk attachment until light and fluffy. Do this for 5 minutes until the sugar is completely creamed and there is no graininess left.
- Add the cooled flour mixture and beat it until it all combines and looks like whipped cream. This will take about another 3-5 minutes of beating. Keep scraping the sides of the bowl while the mixture is beating together so that everything gets well incorporated. Once the mixture has the texture of fluffy whipped cream, you're ready to ice the cake.
- Once the cakes are cool, place one cake on a cake plate. Spread frosting on top of that layer, then place the other cake on top of the frosted cake. Use the remainder of the frosting to frost the top and sides of the cake.
- Decorate the sides and top with sliced and whole almonds, if desired.
- on Tue May 21, 2019 1:42 am
- Search in: Desserts
- Topic: Delish Bacon Bark
- Replies: 0
- Views: 132
- on Tue May 21, 2019 1:37 am
- Search in: Desserts
- Topic: Cranberry Crumb Bars
- Replies: 0
- Views: 167
- on Tue May 21, 2019 1:12 am
- Search in: Desserts
- Topic: Black-Bottom Brownies
- Replies: 0
- Views: 194
Black-Bottom Brownies
Makes 16 bars; Working time: 25 minutes; Total time: 1 hour, plus coolingIngredients:
For brownie
- 3/4 cup (1/5 sticks) unsalted butter, cut into pieces, plus more for pan
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder
- 1/2 teaspoon kosher salt
- 4 large eggs
- 1 cup all-purpose flour, spooned and leveled
For cheesecake topping
- 1 8-ounce package cream cheese, at room temperature
- 1 large egg, at room temperature
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
Directions:
- Place a baking sheet on the middle rack of the oven and preheat to 350°F. Butter an 8x8-inch baking pan. Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 sides; butter paper.
- Make the brownie: Melt butter in a medium saucepan over medium heat; remove from heat. Add chocolate, and stir until melted and smooth. Stir in vanilla. Add sugar and stir until mixture is smooth and shiny. Stir in cocoa, espresso, and salt; cool 10 minutes.
- Whisk eggs into chocolate mixture until incorporated. Add flour and stir until smooth. Transfer 1/4 cup batter to a bowl; set aside. Transfer remaining batter to prepared pan.
- Make the cheesecake topping: Beat cream cheese with an electric mixer on medium speed until smooth; 1 to 2 minutes. Reduce mixer speed to low. Beat in egg, sugar, and vanilla until fully incorporated, stopping to scrape down sides as necessary, 30 seconds to 1 minute. Spread over brownie batter.
- Dollop reserved chocolate batter on top of cream cheese layer and gently swirl with a butter knife. Place the pan on top of the hot baking sheet and bake until a toothpick inserted in the center comes out with moist crumbs attached, 35-40 minutes. Cool in pan on a wire rack.
- Use paper to lift brownies from pan. Remove paper and cut brownies into shapes with a witch hat cookie cutter or into 16 bars.
- on Tue May 21, 2019 12:26 am
- Search in: Breakfast
- Topic: Cosmo Style Pancakes
- Replies: 0
- Views: 191
- on Tue May 21, 2019 12:21 am
- Search in: Alcoholic Beverages
- Topic: Winter Spritzer
- Replies: 0
- Views: 195
- on Tue May 21, 2019 12:17 am
- Search in: Alcoholic Beverages
- Topic: Pomegranate-Rum Punch
- Replies: 0
- Views: 260
- on Mon May 20, 2019 11:56 pm
- Search in: Alcoholic Beverages
- Topic: Orange-Thyme Old-Fashioned
- Replies: 0
- Views: 165
- on Mon May 20, 2019 11:53 pm
- Search in: Alcoholic Beverages
- Topic: Mint Tulip Cocktail
- Replies: 0
- Views: 172
- on Mon May 20, 2019 11:49 pm
- Search in: Alcoholic Beverages
- Topic: Cider Sidecar
- Replies: 0
- Views: 176
Cider Sidecar
Makes 1 serving; Working time: 5 minutes; Total time: 5 minutesIngredients:
- 2 ounces fresh #apple cider
- 2 ounces #cognac
- 1 ounce #Cointreau
[1 ounce fresh #lemon juice - strip of lemon zest and brandied #cherries, for serving
Directions:
- Place cider, cognac, Cointreau, and lemon juice in a cocktail shaker; top with ice.
- Shake until the shaker starts to frost and feels very cold to the touch, about 20-30 seconds.
- Strain into a coupe and top with zest and brandied cherries.
- on Mon May 20, 2019 11:42 pm
- Search in: Alcoholic Beverages
- Topic: Campari Sangria
- Replies: 0
- Views: 241
- on Mon May 20, 2019 11:04 pm
- Search in: Alcoholic Beverages
- Topic: Bonkers Bloody Mary
- Replies: 0
- Views: 183
Bonkers Bloody Mary
Ingredients:- 2 cups #tomato juice
- 8 ounces #vodka
- 2 tablespoons #Worcestershire sauce
- 1 tablespoon #horseradish
- 2 teaspoons #hotsauce
- juice of 1/2 #lemon
- freshly ground #pepper
- lemon wedges
- Old Bay seasoning, for rimming glass
- ice, for serving
Directions:
- In a large pitcher, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, hot sauce, and lemon juice. Season generously with black pepper.
- Rub lemon wedges on rims of four glasses, and dip into Old Bay.
- Add ice to glasses, then pour Bloody Mary mixture over top. Add your preferred garnishes with toothpicks.
- on Mon May 20, 2019 10:55 pm
- Search in: Alcoholic Beverages
- Topic: Blackberry Jam Cocktails
- Replies: 0
- Views: 150
- on Mon May 20, 2019 10:41 pm
- Search in: Alcoholic Beverages
- Topic: Bee's Knees Shandy
- Replies: 0
- Views: 200
- on Mon May 20, 2019 10:21 pm
- Search in: Beverages
- Topic: Blue Ginger Smoothie
- Replies: 0
- Views: 277
Blue Ginger Smoothie
Ingredients:- handful of #spinach
- 1 cup frozen #blueberries
- 1/4 cup Brazil #nuts
- 1.5 cups filtered water
- 2 teaspoons broken cell wall chlorella powder
- 1 tablespoon #coconut oil
- 1/4 cup unsweetened #almond milk (optional, adds creaminess)
- 2 tablespoons hypoallergenic #protein powder (pea, hemp or rice)
Directions:
Blend all ingredients until smooth. Serves 1.
#blue-ginger-smoothie #chlorella #recipes
- on Mon May 20, 2019 10:05 pm
- Search in: Alcoholic Beverages
- Topic: Apricot Sparkler
- Replies: 0
- Views: 181
- on Mon May 20, 2019 9:15 pm
- Search in: Recipe Exchange
- Topic: Wᴇʟᴄᴏᴍᴇ ᴛᴏ ᴛʜᴇ Rᴇᴄɪᴘᴇ Exᴄʜᴀɴɢᴇ!
- Replies: 0
- Views: 145
Wᴇʟᴄᴏᴍᴇ ᴛᴏ ᴛʜᴇ Rᴇᴄɪᴘᴇ Exᴄʜᴀɴɢᴇ!
Welcome to Webd's Recipe Exchange! Share your favorite recipes and discover new ones! Help us keep these as organized and uniform as possible and be sure to post your recipe in the appropriate subforum (entrees under Main Dishes, sides in Appetizers & Side Dishes, etc.).
PLEASE ALWAYS TAG YOUR RECIPES WITH #RECIPES!
Even if you use other tags -- this will ensure that if a user searches this tag, they will find all of the recipes that have been posted. You can also view already posted recipes to get an idea of how to tag your posts.
Even if you use other tags -- this will ensure that if a user searches this tag, they will find all of the recipes that have been posted. You can also view already posted recipes to get an idea of how to tag your posts.
Please also remember to tag your recipes with any allergens by simply pasting any of the necessary below codes and pasting them at the end of your recipe. This will help readers identify recipes that are safe for their unique palettes. Thank you.
- Code:
[img]https://i.imgur.com/JxF9UA5.png[/img]
- Code:
[img]https://i.imgur.com/ixVhVpt.png[/img]
- Code:
[img]https://i.imgur.com/paGmp54.png[/img]
(shellfish includes shrimp, prawns, crayfish, lobster, squid and scallops)
- Code:
[img]https://i.imgur.com/D9KENGT.png[/img]
- Code:
[img]https://i.imgur.com/BDDKHFZ.png[/img]
- Code:
[img]https://i.imgur.com/T1HbRa5.png[/img]
- Code:
[img]https://i.imgur.com/HHs5eym.png[/img]
(or other dairy, such as milk powder, cheese, butter, margarine, yogurt, cream, and ice cream)
- Code:
[img]https://i.imgur.com/3eYukhe.png[/img]
- Code:
[img]https://i.imgur.com/vwy3Q7C.png[/img]
- Code:
[img]https://i.imgur.com/Pw4hKBs.png[/img]
(such as almonds, Brazil nuts, cashews, macadamia nuts, pine nuts, pistachios, and walnuts)
- Code:
[img]https://i.imgur.com/e2xQSkF.png[/img]
- Code:
[img]https://i.imgur.com/Afs1h4z.png[/img]
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