Search found 46 matches for recipes
- on Sun Jun 09, 2019 5:37 pm
- Search in: Beverages
- Topic: 6 Smoothie Bowl Recipes | Delicious + Healthy Breakfast & Dessert | Naturally Jo
- Replies: 0
- Views: 227
- on Sun Jun 09, 2019 5:34 pm
- Search in: Health & Fitness
- Topic: HOW TO LOSE WEIGHT FAST 10Kg in 10 Days | 900 Calorie Egg Diet By Versatile Vicky
- Replies: 0
- Views: 432
- on Sun Jun 09, 2019 5:26 pm
- Search in: Beverages
- Topic: Original Yoohoo Chocolate Drink
- Replies: 0
- Views: 199
- on Sun Jun 09, 2019 5:17 pm
- Search in: Beverages
- Topic: Emma's Legendary Coffee Recipe
- Replies: 0
- Views: 188
- on Wed May 22, 2019 12:18 am
- Search in: Desserts
- Topic: Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip
- Replies: 0
- Views: 250
Cast-Iron Apple-Blackberry Crumble with Sour Cream Whip
Makes 1.5 cups; Serves 10; Working time: 45 minutes; Total time: 1 hour 45 minutesIngredients:
Crumb topping
- 3/4 cup all-purpose flour, spooned and leveled
- 1/2 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
- 1 cup old-fashioned rolled oats
- 3/4 cup pecans, chopped
Apple-blackberry filling
- unsalted butter, for pan
- 4 pounds apples (such as Golden Delicious and Gala), peeled, cored, and cut into 1/2-inch wedges
- 2 cups blackberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon zest plus 2 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- sour cream whip, for serving
Directions:
- Make topping: whisk together flour, brown sugar, granulated sugar, cinnamon, cardamom, and salt in a bowl. Add butter and cut in with a pastry blender or your fingers until the mixture resembles coarse meal. Add oats and pecans and press mixture into small clumps. Freeze while preparing filling.
- Make filling: Preheat oven to 375°F. Butter a shallow 12-inch cast-iron skillet. Toss together apples, blackberries, sugar, cornstarch, lemon zest and juice, and salt in a bowl. Transfer to prepared skillet. Scatter topping over fruit.
Sour Cream Whip
- Beat together 1 cup each heavy cream and sour cream, 1/4 cup confectioner's sugar, and 1 teaspoon pure vanilla extract with an electric mixer on medium speed until soft peaks form, 1-2 minutes.
- on Tue May 21, 2019 11:50 pm
- Search in: Desserts
- Topic: All-Purpose Piecrust
- Replies: 0
- Views: 175
- on Tue May 21, 2019 10:55 pm
- Search in: Desserts
- Topic: Earl Grey Crème brûlée
- Replies: 0
- Views: 181
- on Tue May 21, 2019 10:50 pm
- Search in: Desserts
- Topic: Berry Custard Crunch
- Replies: 0
- Views: 208
- on Tue May 21, 2019 10:45 pm
- Search in: Desserts
- Topic: 3-Ingredient Chocolate Mousse
- Replies: 0
- Views: 206
- on Tue May 21, 2019 10:17 pm
- Search in: Desserts
- Topic: Maple-Roasted Strawberries
- Replies: 0
- Views: 188
Maple-Roasted Strawberries
Serves 8; Active time: 10 minutes; Total time: 55 minutes; Nutrition: 46 calories, 2 g fat (0.5 g saturated), 50 mg sodium, 8 g carbs, 1 g fiberIngredients:
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- Kosher salt
- 1 pound strawberries, hulled and halved (quartered if large)
Directions:
- Heat oven to 350°F and line large rimmed baking sheet with parchment paper.
- In large bowl, whisk maple syrup, olive oil, vinegar and 1/4 teaspoon salt. Fold in strawberries.
- Transfer to prepared baking sheet, arrange in single layer, and roast just until juices are thickened, 40-45 minutes.
- on Tue May 21, 2019 10:09 pm
- Search in: Desserts
- Topic: Miso Caramel
- Replies: 0
- Views: 231
Miso Caramel
Serves 8; Total time: 15 minutes; Nutrition: 245 calories, 17 g fat (11 g saturated), 2 g protein, 215 mg sodium, 23 g carbs, 1 g fiberIngredients:
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter, cut up
- 3 tablespoons white miso paste
- 3/4 cup dark brown sugar
Directions:
- In small saucepan on medium-low, combine cream and butter, stirring until melted.
- Whisk in miso and sugar; cook, whisking, until slightly thickened and mixture coats the back of a spoon, 6-8 minutes. Use right away or refrigerate and rewarm before serving. Makes 2/3 cup.
- on Tue May 21, 2019 9:35 pm
- Search in: Desserts
- Topic: Sweet N Spicy Candied Pecans
- Replies: 0
- Views: 209
Sweet N Spicy Candied Pecans
Serves 8; Total time: 20 minutes; Nutrition: 270 calories, 18 g fat, 29 g protein, 60 mg sodium, 29 g carbs, 2 g fiberIngredients:
- 2 cups pecans
- 1 cup sugar
- 1/3 cup water
- 1/4 teaspoon ground cinnamon
- pinch of chili powder
- pinch of cayenne
- kosher salt
Directions:
- Line large baking sheet with parchment paper.
- In large heavy skillet on medium, cook pecans, sugar and water, stirring frequently, until bubbling, 2-3 minutes. Continue cooking and stirring until liquid evaporates and sugar crystallizes (nuts will look sandy), 5-7 minutes.
- Reduce heat to medium-low and cook, stirring constantly, until sugar becomes golden and syrupy, 8-10 minutes.
- Remove skillet from heat and immediately stir in cinnamon, chili powder, cayenne and 1/4 teaspoon salt. Quickly spread nuts on prepared pan. Cool completely before breaking into clumps.
#sweet-n-spicy-candied-pecans #desserts #recipes #pecans #cinnamon
- on Tue May 21, 2019 9:20 pm
- Search in: Desserts
- Topic: Grown Up S'mores Caramel Sauce
- Replies: 0
- Views: 178
Grown Up S'mores Caramel Sauce
Serves 8; Total time: 20 minutes- Heat 1/2 cup sugar in a 3-quart saucepan on medium until sugar melts. Cook, swirling pot (do not stir), until dark amber, 6 minutes.
- Stir in 4 tablespoons butter, cut up; 1/4 cup sour cream, heavy cream, or creme fraiche; and 2 tablespoons bourbon (optional).
- Cook, stirring, 2 minutes.
- Remove from heat and stir in 2 teaspoons pure vanilla extract and 1/2 teaspoon salt.
- Serve alongside graham crackers, bittersweet chocolate, and marshmallows for roasting.
- on Tue May 21, 2019 9:08 pm
- Search in: Desserts
- Topic: Rooibos-Blueberry-Glazed Donut Holes
- Replies: 0
- Views: 194
Rooibos-Blueberry-Glazed Donut Holes
Makes 18 donuts; Working time: 45 minutes; Total time: 2 hours 45 minutesIngredients:
- 1/3 cup+1 tablespoon whole milk
- 1 1/8 teaspoons active, dry yeast
- 2 tablespoons granulated sugar
- 1 large egg, at room temp
- 1 tablespoon unsalted butter at room temp, cut into pieces
- 1/2 teaspoon kosher salt
- 1.5 cups all-purpose flour, spooned and leveled, plus more for work surface
- 1/2 teaspoon lemon zest
- 2 quarts canola oil, plus more for bowl and baking sheet
- 8 ounces blueberries (2 ounces)
- 6 tablespoons loose rooibos tea
- 2 cups confectioner's sugar
Directions:
- Heat milk in a small glass measuring cup in microwave on high for 30 seconds or until just warm to the touch (between 100°F and 110°F). Stir in yeast and granulated sugar. Set aside until frothy, 4-6 minutes (if mixture doesn't froth, discard and start again). Transfer to a bowl; add egg and whisk to combine. Whisk in butter and salt (don't worry if some lumps of butter remain).
- Stir in flour and lemon zest until a dough forms. Beat dough with an electric mixer fitted with dough hook on low speed, 5 minutes (dough will be sticky). Lightly oil a bowl. Transfer dough to prepared bowl and cover with a towel. Let rise at room temperature until doubled in size, 1 to 1.5 hours.
- Lightly oil a large baking sheet. Turn dough out onto a lightly floured work surface; lightly dust dough. Roll into an 18-by-1 1/4-inch rope. Cut into 1-inch pieces and roll into balls. Transfer to prepared baking sheet and cover with a towel. Let rise at room temperature until puffed, 25-30 minutes.
- Place a wire rack on a baking sheet. Heat oil in a large saucepan to 350°F to 360°F. Cook donuts, 3 or 4 at a time, until golden brown, 1-2 minutes per side. Transfer to wire rack using a slotted spoon; let cool.
- Cook blueberries, rooibos, and 1/2 cup water in a small saucepan, pressing berries with a potato masher to mash until syrupy, 8-10 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Add confectioner's sugar and whisk until smooth. Dip tops of donut holes in glaze.
- on Tue May 21, 2019 8:35 pm
- Search in: Desserts
- Topic: Pickled Gingery Plums
- Replies: 0
- Views: 233
- on Tue May 21, 2019 7:26 pm
- Search in: Desserts
- Topic: Chocolate Pistachio Cookie Shots
- Replies: 0
- Views: 200
- on Tue May 21, 2019 7:05 pm
- Search in: Desserts
- Topic: Caramel Apple Minis
- Replies: 0
- Views: 186
Caramel Apple Minis
- Using a mini baller, scoop out "mini apples" from a Granny Smith apple. The apple's tartness is a perfect match for the caramel's sweetness.
- Poke a hole in the top of each mini apple with a chopstick and then insert a small pretzel stick.
- Dip each orb in caramel sauce, such as Coop's Salted Caramel or Sapore della Vita's "Lick My Spoon" caramel.
#apples #recipes #desserts #caramel
- on Tue May 21, 2019 6:50 pm
- Search in: Desserts
- Topic: Savory Pumpkin Soup with Spice Shake
- Replies: 0
- Views: 171
- on Tue May 21, 2019 5:36 pm
- Search in: Desserts
- Topic: Coffee Vanilla Milkshake
- Replies: 0
- Views: 199
Coffee Vanilla Milkshake
Ingredients:
- 2 teaspoons (40 mL) instant coffee
- 1 teaspoon (5 mL) vanilla extract
- 3 ice cubes
- 1.5 cups (375 mL) milk
- 2 tablespoons (30 mL) sugar
- 1 pinch nutmeg
Directions:
- Combine all ingredients in a cocktail shaker.
- Shake 1 minute and pour into glasses. Serve immediately.
- on Tue May 21, 2019 5:27 pm
- Search in: Desserts
- Topic: Tulip Cupcakes
- Replies: 0
- Views: 187
- on Tue May 21, 2019 5:23 pm
- Search in: Desserts
- Topic: Lemon Creme Sandwich Cookies
- Replies: 0
- Views: 192
- on Tue May 21, 2019 5:20 pm
- Search in: Desserts
- Topic: Jasmine Madeleines with Lemon-Poppy Seed Glaze
- Replies: 0
- Views: 228
- on Tue May 21, 2019 5:14 pm
- Search in: Desserts
- Topic: Ice Cream with Crumbled Butter Cookies
- Replies: 0
- Views: 168
- on Tue May 21, 2019 5:10 pm
- Search in: Desserts
- Topic: Crispiest Golden Shortbread Cookies
- Replies: 0
- Views: 208
- on Tue May 21, 2019 5:00 pm
- Search in: Desserts
- Topic: Chewiest Chocolate Chunk Cookies
- Replies: 0
- Views: 189
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