Search found 1 match for black-bottom-brownies
- on Tue May 21, 2019 1:12 am
- Search in: Desserts
- Topic: Black-Bottom Brownies
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Black-Bottom Brownies
Makes 16 bars; Working time: 25 minutes; Total time: 1 hour, plus coolingIngredients:
For brownie
- 3/4 cup (1/5 sticks) unsalted butter, cut into pieces, plus more for pan
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder
- 1/2 teaspoon kosher salt
- 4 large eggs
- 1 cup all-purpose flour, spooned and leveled
For cheesecake topping
- 1 8-ounce package cream cheese, at room temperature
- 1 large egg, at room temperature
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
Directions:
- Place a baking sheet on the middle rack of the oven and preheat to 350°F. Butter an 8x8-inch baking pan. Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 sides; butter paper.
- Make the brownie: Melt butter in a medium saucepan over medium heat; remove from heat. Add chocolate, and stir until melted and smooth. Stir in vanilla. Add sugar and stir until mixture is smooth and shiny. Stir in cocoa, espresso, and salt; cool 10 minutes.
- Whisk eggs into chocolate mixture until incorporated. Add flour and stir until smooth. Transfer 1/4 cup batter to a bowl; set aside. Transfer remaining batter to prepared pan.
- Make the cheesecake topping: Beat cream cheese with an electric mixer on medium speed until smooth; 1 to 2 minutes. Reduce mixer speed to low. Beat in egg, sugar, and vanilla until fully incorporated, stopping to scrape down sides as necessary, 30 seconds to 1 minute. Spread over brownie batter.
- Dollop reserved chocolate batter on top of cream cheese layer and gently swirl with a butter knife. Place the pan on top of the hot baking sheet and bake until a toothpick inserted in the center comes out with moist crumbs attached, 35-40 minutes. Cool in pan on a wire rack.
- Use paper to lift brownies from pan. Remove paper and cut brownies into shapes with a witch hat cookie cutter or into 16 bars.
