Maple-Roasted Strawberries

Tue May 21, 2019 10:17 pm

Serves 8; Active time: 10 minutes; Total time: 55 minutes; Nutrition: 46 calories, 2 g fat (0.5 g saturated), 50 mg sodium, 8 g carbs, 1 g fiber

Ingredients:

2 tablespoons maple syrup
1 tablespoon olive oil
2 teaspoons balsamic vinegar
Kosher salt
1 pound strawberries, hulled and halved (quartered if large)

Directions:

Heat oven to 350°F and line large rimmed baking sheet with parchment paper.
In large bowl, whisk maple syrup, olive oil, vinegar and 1/4 teaspoon salt. Fold in strawberries.
Transfer to prepared baking sheet, arrange in single layer, and roast just until juices are thickened, 40-45 minutes.

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