plutonian_gradeAdmin- Posts : 84
Join date : 2019-05-18
Age : 37 
Chocolate-Matcha Swirl Pound Cake
Tue May 21, 2019 4:04 am
Makes 8 servings; Working time: 25 minutes; Total time: 1 hour 25 minutes
Ingredients:
Directions:
#chocolate-matcha-swirl-pound-cake #cakes #matcha #chocolate #desserts #recipes #kosher #vanilla #cocoa
Ingredients:
- cooking spray
- 1 cup (2 sticks) unsalted butter, at room temp
- 1 cup sugar
- 3 large eggs, at room temp
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa, sifted
- 1.5 tablespoons matcha powder
Directions:
- Preheat oven to 325°F. Lightly grease an 8x4-inch loaf pan. Line with parchment paper, leaving an overhang on the two long sides; grease paper.
- Beat butter and sugar with an electric mixer on medium speed until very light and fluffy, 5-6 minutes. Add eggs, one at a time, beating until fully incorporated after each addition. Beat in vanilla and salt.
- Reduce mixer speed to low and add flour, beating until just incorporated. Transfer half the batter (about 1.5 cups) to a bowl and stir in cocoa. Add matcha to remaining batter and beat until fully incorporated.
- Spoon 2 tablespoons of matcha batter into one corner of the prepared pan. Spoon 2 tablespoons of chocolate batter alongside. Repeat procedure, creating a checkerboard with 5 rows total. Swirl the mixture in a figure 8 pattern a couple of times using a butter knife (don't swirl too much or the mixture will become muddy). Bake until a toothpick inserted into center comes out clean, about 55 minutes to 1 hour.
- Let cool in a pan on a wire rack for 10 minutes, then use paper to lift cake from pan and cool completely on rack.
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